Oatmeal Buttermilk Pancakes
Servings
10pancakes
Servings
10pancakes
Ingredients
Instructions
  1. Beat all ingredients in a medium bowl with a hand beater or whisk until smooth (for thinner pancakes, stir in 2-4 tablespoons additional milk).
  2. Grease a heated griddle, if necessary, with high-heat oil.
  3. For each pancake, pour about 1/4 cup of batter onto the hot griddle.
  4. Cook until pancakes are puffed and dry around the edges. Turn and cook other side until golden brown. Serve with butter and maple syrup.
Recipe Notes

Makes 10 pancakes

Nutrition Information: Calories 64; Total Fat 3g; Saturated Fat 1g; Cholesterol 20mg; Sodium 165mg; Total Carbohydrates 8g; Dietary Fiber 0g, and Protein 2g.