Gluten Free Banana Ginger Muffins
Servings
10
Servings
10
Ingredients
Instructions
  1. Preheat oven to 325°F. Grease 10 cups of a muffin tin.
  2. Mash down bananas with fork or potato masher, leaving it slightly clumpy. Mix with coconut oil, honey, eggs and vanilla.
  3. In a large bowl, combine remaining ingredients. Stir banana mixture into the dry ingredients and gently mix until combined.
  4. Divide batter among 10 greased muffin cups. Place in preheated oven and bake for 28 minutes or until toothpick comes out clean.
Recipe Notes

Makes 10 muffins

Nutrition Information: Calories 252; Total Fat 9g; Saturated Fat 7g; Cholesterol 37mg; Sodium 245mg; Total Carbohydrates 43g; Dietary Fiber 4g, and Protein 4g.