Preheat oven to 350°F, spray the bottom of muffin tin with non-stick cooking spray and dust with flour.
In a medium bowl, whisk together the soymilk and the vinegar and set aside.
In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt). Add the oil and maple syrup to the soymilk mixture. Whisk with a wire whisk or a fork until it is foamy and bubbly, about 2 minutes.
Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared muffin tin and bake 10-15 minutes, until a toothpick inserted into the center comes out clean.
Makes 24 muffins
Nutrition Information: Calories 184; Total Fat 12g; Saturated Fat 1g; Cholesterol 0mg; Sodium 142mg; Total Carbohydrates 17g; Dietary Fiber 1g, and Protein 2g.