Serving suggestion: Poultry and fish pair well with this simple vegetable dish and leftover can be chilled and served in tomorrow's lunch salad. Change the profile of this dish by using a flavored olive oil or seasoned smoke or coarse-crystal salts, such as kosher or Maldon. But proceed with caution, as flaky salts dissolve faster than granular salts on the tongue, resulting in a saltier flavor. Crush the flakes between your fingers and add a pinch at a time to suit your taste.
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