The Co-op’s Statement on GMOs
Current USDA regulations prohibit the use of GMOs in organic production, so buying USDA Certified organic products is a good way to avoid GMOs and to drive them out of the food system. If the label says “made with organic ingredients,” only 70% of the ingredients must be organic, but even those non-organic ingredients cannot be produced from GMOs. Certain crops, like corn, however, are wind-pollinated, so there is a chance for genetic drift from a GMO corn field to contaminate an organic corn field. In other words, being certain that a product is 100% GMO-free will be difficult while the use of GMOs themselves is widespread and they are not required to be labeled.
Many of the manufacturers whose products are available at the Co-op are going through Non-GMO Project verification for some or all of their products. Choosing products that are Non-GMO verified is another way to avoid GMOs. Look for labeling on our shelves, on product packaging, or visit nongmoproject.org for a list of verified vendors and products.
The following crops carry the risk of being genetically engineered, because engineered varieties are grown on a large scale in North America and certain other parts of the world: Alfalfa, Canola (Rapeseed), Corn, Cotton, Soy and Sugar Beets
The Co-op seeks to expand customer awareness of GMOs. This includes providing information about the possible health and environmental risks, pending legislation and opportunities for action. Some ways concerned consumers can get involved include: writing to members of Congress to encourage support of legislation to require mandatory labeling; supporting the Center for Food Safety, and choosing products that are certified organic or Non-GMO verified. We have supported and will continue to support groups that are working towards mandatory labeling of all products containing GMOs.
GE food and “GMOs” are interchangeable terms for the genetic engineering of plants and animals. By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment — and our food supply.
A number of studies over the past decade have revealed that GE foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression, cancer and birth defects.
As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.
Most Americans say they would not eat GMOs if labeled, but unlike most other industrialized countries, the U.S. does not require labeling.
- Buy Organic
- Look for Non-GMO Verified labels
- Avoid at-risk ingredients made from corn, soy, canola, cottonseed oil or sugar beets. These ingredients go by many other names:Corn — Corn flour, meal, oil, starch, gluten, and syrup Sweeteners such as fructose, dextrose, and glucose Modified food starchSoy — Soy flour, lecithin, protein, isolate, and isoflavone Vegetable oil and vegetable protein (May be derived from other sources)Canola — Canola oil, also called rapeseed oilCotton — Cottonseed oil (often used in processed foods and one of the most heavily sprayed crops)Sugar beet — sugar recently entered the food supply. Look for organic and non-GMO sweeteners, candy and chocolate products made with 100% cane sugar, evaporated cane juice, agave, or organic sugar, to avoid GM beet sugar.
- Use a one of the following shopping guide: guide 1 or guide 2. These guides are also available as a smart phone app: iphone and android.
- Major Independents and Their Subsidiary Brands
- Who Owns Organics?
- Will Labeling Raise Prices for Consumers?
- 10 Things Monsanto Does Not Want You to Know
- What You Can Do Today to Avoid Monsanto’s GMOs
- Food Democracy Now
- GMO’s: Corporate Charlatans Versus Organic Heroes
Lean about Roundup’s Disturbing Legacy
A recent report published by Earth Open Source, an organization that uses open source collaboration to advance sustainable food production, states that industry regulators have known for years that Roundup, the world’s best-selling herbicide produced by Monsanto, causes birth defects. Read the full story here.
On March 18, 2011 the Center for Food Safety, Earthjustice, Sierra Club, Cornucopia Institute, California Farmers Union, and others filed a lawsuit against Tom Vilsack and the United States Department of Agriculture (USDA), arguing that the agency’s recent unrestricted approval of genetically engineered (GE) “Roundup Ready” alfalfa was unlawful. Read the full story here.
T&D Willey Farms and Others File a Public Patent Complaint Against Monsanto. Read the full story here.
According to Food Democracy Now one big PR firm dedicates over 50 staff fulltime to the Monsanto account. On top of this, Monsanto themselves already have 75 staff working solely to investigate and prosecute farmers.